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Rum Curious: The Indispensable Tasting Guide to the World's Spirit, by Fred Minnick
Get Free Ebook Rum Curious: The Indispensable Tasting Guide to the World's Spirit, by Fred Minnick
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Review
"A superbly illustrated book, fascinating and informed" "A spirited look at history" - Les Scott, BBC Radio Stoke
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About the Author
Fred Minnick is a Wall Street Journal best-selling author and the writer of award-winning books, such as Bourbon Curious, Bourbon, Rum Curious, and Whiskey Women. Minnick is the editor-in-chief of Bourbon+ magazine, senior contributor to Forbes, and co-founder of the popular Bourbon & Beyond Festival. He is the "bourbon authority" for the Kentucky Derby Museum and regularly appears in the mainstream media, including CBSThis Morning, Esquire, Forbes, and NPR.Martin Cate is the author of Smuggler’s Cove and owner of the San Francisco bar of the same name.
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Product details
Hardcover: 240 pages
Publisher: Voyageur Press (June 1, 2017)
Language: English
ISBN-10: 9780760351734
ISBN-13: 978-0760351734
ASIN: 0760351732
Product Dimensions:
6.2 x 1.1 x 9.4 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#128,210 in Books (See Top 100 in Books)
Rum Curious is Fred Minnick's fourth book about spirits but his first to veer away from the topic of whiskey. Rum Curious, like the similarly named Bourbon Curious, is a great introduction to rum, perfect for novices and spirits enthusiasts alike. As one would expect of an introductory survey, Minnick covers the history and production of rum, reviews various rums and provides cocktail recipes. What makes this work better than your average spirits intro though, is that Minnick doesn't shy away from controversy, and the biggest controversy among rum fans today in the liberal use of additives and sweeteners. Minnick takes the additives issue head on, providing tips on how to tell if there are additives and listing which producers use them and which don't; serious rum fans will be pleased to see frequent quotes from Foursquare's Richard Seale, a crusader for unsweetened rum. (Minnick hints at a much more serious controversy about the treatment of sugar plant workers but doesn't go into much detail).Given his concentration on additives, one area I was surprised Minnick doesn't cover in the book is the role and impact of independent bottlers, and Scotch bottlers in particular, in popularizing additive-free rums. There's no mention of Velier, Cadenhead or Hunter Laing's Kill Devil, all of which did a huge amount to popularize unsweetened rum, though, to be fair, this is an American book and very few such bottlings have made it to the U.S. In any case, as someone who knows a bit about rum but is far from an expert, I found this book extremely informative and would absolutely recommend it to anyone interested in learning about rum.
I greatly enjoyed this book and actually read it in 48 hours (which I don't recommend). I couldn't put it down. The book provides a great deal of history and information on the current trajectory of rum and the rum industry. I recommend it for anyone who wants to learn something new about rum. The author provides his on tasting notes in the back of the book, a great resource to come back to when making the next rum purchasing decision.
Another great book by Fred
A most interesting book. Well worth it if you love rum.
Enjoyed the history and tales of rum. Also appreciated the tasting notes. His other book, Bourbon Curious, does the same thing. Going to use it as a guide to develop my own nose and palette
The book gave me a lot of insight into the world of rum, which I have always been interested in however never took the leap until now on doing this much research. The book was well written, easy to read and organized.
Great for fun facts!
This book is awesome. bought about 3 for friends when i saw the price drop so much. a lot of information that is useful. I love the rating system and cigar pairing suggestions. Anyone who enjoys rum needs this book
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